[Today's New Product] Pulmuone Launches 'High-Concentration Rich Tofu' with 30% Higher Soymilk Content

Premium Tofu with a Distinctive Concentration

30% Richer Soymilk for Enhanced Flavor

Pulmuone Foods announced on March 3 that it will launch three varieties of "High-Concentration Rich Tofu" (Rich Tofu, Soft Tofu, Silken Tofu), featuring a soymilk concentration that is 30% higher than the previous versions, as well as "High-Concentration Multipurpose Tofu" with a 20% higher concentration. The key feature of these new products is their enhanced flavor, aroma, and texture, achieved by focusing on the fundamental essence of tofu: concentration.

The flagship product, "High-Concentration Rich Tofu" (300g, 5,180 won), contains approximately 650 soybeans per block. By using soymilk that is about 30% richer than the company's regular pan-frying tofu made with domestically grown soybeans, it offers a heavier body and deeper flavor. Pulmuone explained that the increased density makes it suitable for a variety of cooking methods, including pan-frying, stews, and raw consumption.

Provided by Pulmuone.

"High-Concentration Rich Soft Tofu" (350g, 2,280 won) is designed to maintain its shape and elasticity even after cooking. Its outstanding texture retention makes it ideal for soup dishes. By increasing the concentration while minimizing the beany aftertaste, the product highlights a rich, nutty flavor.

"High-Concentration Rich Silken Tofu" (140g, 1,980 won) is produced using a special process that allows freshly made warm soymilk to be packed immediately without cooling. The "High-Concentration Multipurpose Tofu" (300g, 2,180 won), a value-oriented product, features a 20% higher concentration than standard pan-frying tofu. Only soybeans that have passed quality control tests for pesticide and heavy metal residues are used.

Myeongrang Yoon, Head of Global Marketing at Pulmuone Foods, stated, "These new products embody Pulmuone's expertise and technology, presenting a new concept of 'flavor concentration' rather than simply being differentiated by cooking methods like pan-frying or stews. Pulmuone will continue to introduce distinctive products to expand the domestic tofu market and further strengthen its market leadership."

This content was produced with the assistance of AI translation services.