Paris Baguette Introduces New Zealand Wine 'Taitira Sauvignon Blanc'

[Asia Economy Reporter Moon Hyewon] SPC Group's Paris Baguette announced on the 19th that it has launched the New Zealand wine "Taitira Sauvignon Blanc," which is perfect for enjoying during the hot summer season with its refreshing flavor.

Taitira Sauvignon Blanc is made from grapes grown in the pristine Marlborough region of New Zealand's South Island, known as the holy land of Sauvignon Blanc. It boasts a fresh aroma and crisp acidity. Made from 100% Marlborough Sauvignon Blanc, it offers aromas of freshly picked herbs, apricot, orange, grapefruit, and citrus, allowing you to experience fresh vitality in every sip.

With a pleasant fruitiness and acidity, it is especially enjoyable to drink during the hot summer season. Pairing it with Paris Baguette's various products such as salads, sandwiches, and cheese enhances the excellent flavor combination.

The product name Taitira means "sea traveler," combining Tai (Sea) + Tira (Traveler), evoking the refreshing blue sea of New Zealand and the image of a traveler walking through vineyards, either directly or indirectly through the wine.

A Paris Baguette representative explained, "Since last year, wine demand has exploded, and positive consumer reviews of New Zealand Sauvignon Blanc have continued, leading us to present this wine after numerous tastings."