Jeju Dream Tower Complex Resort, Room Package Sold on CJ OnStyle

Jeju Dream Tower Complex Resort, 'Pocha' Breakfast.

Usable from the 29th of this month until March 1st next year
Dinner set and Breakfast restaurant selection
Afternoon tea set for 2 added when staying 2 nights

[Asia Economy Reporter Yuri Kim] Lotte Tour Development announced on the 18th that it will sell room packages at the Grand Hyatt Jeju within the Jeju Dream Tower Complex Resort through CJ OnStyle for 65 minutes starting at 9:35 PM on the 21st. The stay period is from the 29th of this month until March 1st next year.

This package features a dinner set that can be chosen from three popular restaurants according to preference. Guests can select from 'Jeju Hotpot,' which offers hot pot (shabu-shabu) made with 100% local Jeju ingredients, 'Cafe 8,' an international casual restaurant concept, or 'Noknamu,' a Korean restaurant serving Jeju-style breakfast. The 2-person dinner set at Noknamu includes Jeju pork belly (150g), neck meat (150g), soybean paste stew, kimchi stew, and more. Two draft beers (or beverages) and persimmon sorbet are also included.

The package provides a spacious 65㎡ (approximately 20 pyeong) room and a dinner set for two at one of the three restaurants (Noknamu, Jeju Hotpot, or Cafe 8) once per stay, as well as breakfast for two at one of four restaurants (Pocha, Grand Kitchen, Cafe 8, or Noknamu) once per night. When booking for two nights, an afternoon tea set for two at 'Lounge 38' is additionally provided once per stay. Additionally, guests can use the 8th-floor outdoor pool deck with a heated pool, the 6th-floor indoor swimming pool, and the fitness center free of charge.

An event is also prepared where five customers who purchase during the live broadcast will receive an upgrade to the Grand Suite. A representative from Lotte Tour Development said, "In preparation for more customers visiting with the phased daily recovery (With Corona) and the second tower opening on the 29th, we are continuously preparing differentiated services from existing hotels, such as launching premium breakfast at the 38th-floor 'Pocha' and holding a flea market."