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0g Sugar, Easy Digestion... Balanced Nutrition with 'Mediwell'

Maeil Dairies Introduces 'Mediwell Dangsolve'
Three Balanced Nutrition Products for Blood Sugar Management

The recently launched 'Mediwell Dangsolve Walnut Flavor' by Maeil Dairies is a product designed specifically for diabetes patients who require strict blood sugar management. With a carbohydrate content of just 7g-significantly lower than competitors and approximately 67% less than similar products available in Korea-it is formulated to support healthier choices. The product uses allulose instead of sugar to achieve 0g of sugar, delivering a healthy and smooth sweetness.


In particular, the dual dietary fiber formulation of indigestible maltodextrin and hydrolyzed guar gum helps suppress postprandial blood sugar spikes. Each pack contains a light 80kcal and 11g of protein. With 0g of lactose (lactose-free), low-molecular-weight protein, and MCT oil, it is suitable even for those with sensitive digestion.


0g Sugar, Easy Digestion... Balanced Nutrition with 'Mediwell'

'Mediwell Complete Balanced Nutrition High Protein' stands out in the balanced nutrition product line for its highest protein content of 15g per pack. It contains the three major nutrients-carbohydrates, fats, and proteins-along with 25 types of vitamins and minerals, making it suitable as a meal replacement or nutritional supplement. The product features a sweet and nutty chestnut flavor, and its lactose-free and low-molecular hydrolyzed protein formulation aids in comfortable digestion and absorption.


'Mediwell Savory Nurungji Flavor' focuses on digestive comfort and perfect nutritional balance. As a lactose-free product with 0g of lactose, it is suitable for those who typically have difficulty consuming dairy products. The use of fast-absorbing MCT oil (medium-chain triglycerides) and low-molecular-weight hydrolyzed protein makes it easy to digest, especially for the elderly with reduced digestive function, allowing them to supplement their nutrition without discomfort. The use of nurungji powder made from domestically sourced rice enhances its savory flavor. This careful formulation takes into account the digestive discomfort often experienced by seniors, supporting consistent nutritional intake.


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