Samjin Foods Holds KOSDAQ Listing Ceremony, Marks New Beginning as Public Company

Strengthening Transparency and Responsible Management
Declaration of a Leap Forward as a K-Food Brand

Samjin Foods held a listing ceremony to commemorate its KOSDAQ debut, marking its official start as a publicly traded company.

On December 22, Samjin Foods hosted the listing ceremony at the Korea Exchange in Yeouido, Seoul, sharing its growth story and future management direction following its KOSDAQ listing. The event was attended by officials from the Korea Exchange, as well as executives and employees of Samjin Foods, who celebrated the company's listing.

Samjin Foods is holding a KOSDAQ listing ceremony. Photo by Samjin Foods

With this KOSDAQ listing, Samjin Foods plans to further strengthen management transparency and responsible management, expand communication with the market, and establish a stable foundation for corporate growth. In particular, the company aims to enhance the competitiveness of its core businesses while accelerating the execution of its mid- to long-term growth strategies.

Park Yongjun, CEO of Samjin Foods, stated, "The KOSDAQ listing is an important milestone for Samjin Foods to take a leap forward. As a public company, we will faithfully fulfill our social responsibilities and repay the trust of our shareholders and the market through sustainable growth."

Founded in Busan in 1953, Samjin Foods began as a fish cake manufacturer and has since developed traditional food ingredients into premium products and a K-Food brand, pioneering the "branding of the fish cake industry." Recently, the company has been continuously expanding its business scope through the development of home meal replacement (HMR) products, functional foods, and the expansion of its global market presence.

Industry experts regard Samjin Foods' listing as further proof of the growth potential of traditional food companies, and there is growing interest in the company's future moves in the global K-Food market.