From Japanese Ramen to Gelato... "Eat's World" Opens at Lotte World Adventure

Lotte GRS Opens Multi-Brand Dining Venue
A Wide Range of Menu Options from Meals to Desserts

Lotte GRS announced on December 22 that it has opened a multi-brand dining venue called "Eat's World" at Lotte World Adventure, aiming to provide a diverse range of food and beverage experiences.

Eat's World is a complex dining space that brings together the hamburger steak specialty restaurant "DoToomus," the Japanese ramen brand "Mukyouku," and the gelato shop "Jelcine" in one location. The venue is designed to offer visitors to the amusement park a wide variety of menu options, from meals to desserts, all in a single space.

Provided by Lotte GRS.

The venue covers approximately 343 square meters (about 104 pyeong) and offers 130 seats. Lotte World Adventure, known for its high foot traffic, is considered an ideal location to attract both visitors in their teens and twenties as well as families. The store is accessible from both inside and outside Lotte World Adventure, diversifying the customer entry routes.

The menu includes nine types of beef hamburger steaks from DoToomus, seven varieties of Japanese ramen and rice bowls from Mukyouku, and eight types of gelato along with shakes and beverages from Jelcine. The interior design is inspired by parade routes, combining the unique characteristics of each brand.

Various promotions are also being offered. Customers who spend over 50,000 won at DoToomus or Mukyouku can rent a digital camera for one day, with a photo printing service provided upon return. Jelcine has introduced a package product in partnership with a school uniform rental company, and is giving out 1+1 coupons to customers visiting the store until December 31.

A Lotte GRS representative stated, "Eat's World is a venue that provides differentiated food and beverage services tailored to customer flow and purpose of visit, based on Lotte GRS's concession operation expertise accumulated at various multi-use facilities such as airports and hospitals." The representative added, "By opening a dining venue that considers customers' daily lives and lifestyles, we aim to offer more enjoyable experiences, continuously improve service quality, and further expand our business."