T'way Air Launches "Pure Vegetarian In-Flight Meals" for Vegan Passengers

On July 22, T'way Air announced the launch of pure vegetarian in-flight meal options, including "Cabbage Roll with Tomato Coulis" and "Carrot Rape Wrap," to meet the diverse dietary needs of its passengers.

T'way Air offers pure vegetarian in-flight meal options on long-haul routes, including "Cabbage Roll with Tomato Coulis" and "Carrot Rape Wrap." T'way Air

The "Cabbage Roll with Tomato Coulis" features cabbage roll, bok choy, fried tofu, and plant-based meat, served with tomato coulis and soy garlic sauce. The menu highlights the freshness and healthiness of tomatoes, allowing passengers to enjoy the harmony of the ingredients. The "Carrot Rape Wrap" is made with plant-based meat, carrot rape, sauerkraut, and romaine lettuce wrapped in a tortilla, topped with plant-based mayonnaise and vegan garlic mayo sauce to enhance the flavor.

These two pure vegetarian in-flight meals are available on routes departing from Incheon to Europe (Paris, Rome, Barcelona, Frankfurt, Zagreb), Sydney, and Vancouver. Starting July 23, passengers can select the pure vegetarian option when booking their tickets.

A Tway Air passenger is tasting the pure vegetarian in-flight meal menu offered on long-haul routes, featuring 'Cabbage Roll with Tomato Coulis' and 'Carrot Rape Wrap.' Tway Air

T'way Air also provides a variety of vegetarian in-flight meals such as "Vegan Cauliflower Pasta," "Tofu Scramble," "Vegan Thai Curry," and "Vegan Pasta Fettuccine" on long-haul routes arriving in Incheon from overseas. Detailed menu descriptions for each route can be found on the official T'way Air website.

Meanwhile, on T'way Air's European routes, both Business Saver and Economy class passengers are offered two complimentary in-flight meals. On the Sydney and Vancouver routes, Business Saver passengers receive two complimentary in-flight meals, while Economy class passengers receive one complimentary in-flight meal.