Ottogi Launches Two Types of 'Crispy Pickles' Made with Domestic Ingredients

Crispy Cucumber Pickles and Crispy Cucumber-Radish Pickles
Made with Locally Grown Cucumbers and Radishes to Preserve the Original Flavor

On July 7, Ottogi announced the launch of two types of 'Crispy Pickles' made with domestically grown cucumbers and radishes.

Photo by Ottogi

The 'Crispy Pickles' line consists of two varieties: Crispy Cucumber Pickles and Crispy Cucumber-Radish Pickles. These products use locally sourced cucumbers and radishes, rather than imported ingredients, to preserve the original fresh taste and aroma of the raw materials. The vegetables are sliced thickly, giving the pickles a distinctive crunchy texture. Lemon juice and natural spices have been added to enhance the refreshing flavor and overall taste.

An Ottogi representative stated, "Thanks to the continued love from consumers for our existing pickle products, we are now introducing a product that not only upgrades the basic crunchy texture and fresh taste of pickles but also offers an increased volume." The representative added, "We will continue to develop products that reflect consumer demands and expand the use of domestically sourced ingredients."