Dalkom Wangga Tanghulu has taken on a new challenge by launching 30 new menu items in conjunction with a store remodel.
The brand has introduced 15 varieties of cr?me br?l?e and 15 varieties of panna cotta pudding, both of which have become a hot topic, especially among younger customers. Leveraging its strengths as a dessert shop specializing in fresh fruit, rather than simply a tanghulu store, Dalkom Wangga allows customers to enjoy its signature "geotbasokcho" (crispy on the outside, moist on the inside) cr?me br?l?e desserts paired with the brand's fresh fruit.
In particular, the panna cotta pudding is a smooth and light cream dessert that melts in the mouth, offering a special experience beyond ordinary pudding by combining with fresh fruit.
Dalkom Wangga Tanghulu is launching new products such as cr?me br?l?e and panna cotta pudding while also remodeling its stores. The renovated locations will open sequentially, starting with the Jangsan Station branch in Haeundae, Busan, followed by the Seongnam branch in Ulsan, the Hongdae No.1 branch in Seoul, the Beomgye branch in Anyang, the Sanbon branch, the Seomyeon branch in Busan, and the Gwangalli branch.
Meanwhile, Jeon Jinwhan, manager at Dalkom Wangga Tanghulu, added, "We plan to cater to the tastes of customers across various age groups and will continue to introduce innovative menu items that customers can look forward to."
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