Samyang Foods Launches Three New Tangle Products Worldwide

Differentiated with Dried Noodles Containing Protein and Dietary Fiber
Exports Begin This Month to the US and Other Countries, Sales Start in Korea on the 24th

Samyang Foods announced on the 24th that it will launch three new products under its global brand, Tangle, worldwide. Starting this month in the United States, the company plans to expand exports to Japan, Europe, China, and Australia. In Korea, sales will begin on the same day.

The new products include Chunk Tomato Pasta, Garlic Oil Pasta, and Mushroom Cream Pasta. All three items feature dried noodles made using Samyang Foods' proprietary manufacturing process, with added chickpeas to enhance their nutritional value. Each pack of the Korean version contains 15g of protein and 6g of dietary fiber, making them a healthy option. Alongside the dried noodles, each product comes with a base sauce?tomato, oil, or cream?paired with ingredients that complement each sauce, enhancing the overall flavor.

Chunk Tomato Pasta contains tomato, garlic, and onion, while Garlic Oil Pasta uses Spanish olive oil, garlic, and red pepper. Mushroom Cream Pasta features a rich cream sauce with button mushrooms, shiitake mushrooms, and a hint of truffle for added depth. The cooking method is also simple: by using a no-drain recipe, the pasta can be prepared easily and quickly in under four minutes.

A representative from Samyang Foods stated, "We plan to actively nurture Tangle as a global mega-brand that leads the current trends in protein foods and convenient meals."