From Sommelier Networking
to Exclusive Wine Seminar Invitations
Narasella announced on the 9th that it will launch a membership program called 'Narasella Premium Dinner Membership,' where members can experience the perfect pairing of wine and gourmet cuisine.
The Narasella Premium Dinner Membership is a program that allows members to enjoy the harmony of dining at top-tier hotels and resorts in Korea and premium wines carefully selected by Narasella. It was designed to provide wine enthusiasts with a deeper gourmet experience.
First, on the 16th at the Shilla Hotel in Seoul, a private wine dinner will be held with Tim Mondavi, owner of 'Continuum' and son of Robert Mondavi, a legend of American wine. On May 27th, a 'L'Ecole No.41' wine dinner will take place at the JW Marriott Hotel Seoul. Additionally, through networking with sommeliers from top domestic hotels, including Kim Sung-guk, head sommelier of Chosun Hotel & Resort, the program offers a sophisticated exchange platform based on expertise.
Moreover, members will receive priority access to the 'Meet the MAKER' seminar held at Narasella's wine culture space 'Doun.' The seminar is conducted in the form of a brand seminar where world-renowned winery owners and winemakers visit Korea to introduce the history of their wineries and their wines. Members will also have opportunities to encounter rare premium wines such as old vintage wines, unreleased domestic products, as well as sake and spirits.
The Narasella Premium Dinner Membership is limited to 50 people and will be accepted on a first-come, first-served basis. Membership registration is available through the Narasella Doun website. The membership offers three options and is valid for one year from the date of registration. In particular, members receive an additional 10% discount on ticket prices for hotel dinner events hosted by Narasella.
A Narasella representative stated, "This membership is a premium program for customers who love wine and gourmet cuisine, designed to provide a refined dining experience through high-quality standards and customized services. We hope members enjoy diverse gourmet pleasures through pairings with Narasella’s extensive portfolio, including wine, sake, and whiskey."
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