Held on the First Basement Floor of the Main Building
Gwangju Shinsegae Co., Ltd. (CEO Lee Donghoon) announced on the 3rd that it will be hosting the 'Eomjine Pojangmacha' pop-up store on the first basement floor of the main building until the 10th.
A customer is purchasing cockle bibimbap at Eomjine Pojangmacha popup store on the basement first floor of the main building at Gwangju Shinsegae. Photo by Gwangju Shinsegae
Eomjine Pojangmacha is considered a must-visit restaurant when traveling to Gangneung and is one of the most famous eateries in Gangneung, often requiring customers to wait in line to get a taste.
The restaurant is well known for its savory cockle bibimbap and cockle muchim, both made with fresh cockles harvested from the clean waters of Yeosu. The signature dishes at Eomjine Pojangmacha are cockle muchim at 35,000 won and cockle bibimbap at 37,000 won.
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