Gwangju Shinsegae Invites You to Taste Seasonal Mugwort and Flounder

On Sale at the Food Section on Basement Level 1 of the Main Building

Gwangju Shinsegae Co., Ltd. (CEO Lee Donghoon) announced on the 1st that it is selling easily prepared seasonal Mugwort and Dodari at the food section on Basement Level 1 of the main building.

At the food court on the basement level 1 of the main building of Gwangju Shinsegae, seasonal flounder is presented together with mugwort. Photo by Gwangju Shinsegae

As the saying goes, "Dodari in spring, Jeoneo in autumn," Dodari, a representative seafood symbolizing spring, is a healthy food rich in protein and low in fat. Mugwort is known to enhance immune function, promote blood circulation, and have anti-inflammatory effects.

Dodari Mugwort Soup is a menu that stimulates the appetite, made with the freshest Dodari and fragrant Mugwort, which are best enjoyed in spring. Dodari is sold at 18,000 KRW per pack, and Mugwort is available for 3,950 KRW.