South Korea's Leading Fish Cake Brand Samjin Eomuk to Participate in '2025 CES Expo'

From the 7th, the Korean representative fish cake brand "Samjin Eomuk" will participate in the "2025 CES Expo" held in Las Vegas, USA.

Samjin Eomuk.

As part of the Busan University of Foreign Studies' University Innovation Support Project, the local leading company Samjin Food (Samjin Eomuk) will participate and operate a booth and exhibition together with Busan University of Foreign Studies.

Samjin Eomuk aims to showcase the potential of fish cake as a future seafood protein under the concept of Blue Meat (fish protein), utilizing its self-developed Blue Meat Powder (freeze-dried surimi powder) to promote the "possibility of fish cake" locally.

In addition to experiencing fish cake dough made with Blue Meat Powder, visitors can taste fish cake pizza hot bars, providing overseas attendees with an opportunity to experience fish cake and gather feedback to apply to future global business plans.

Samjin Eomuk.