[Today's New Arrival] hy Premium Deer Antler 'Balhwi Fermented Nokyongjeong' and More

Geumyang International, Wine Mastro Berardino
Woongjin Foods, Kamut Brand Mill Brown Rice Tea

Introducing new products launched on the 2nd in the distribution industry. hy has released a premium deer antler product called 'Balhwi Fermented Nokyongjeong.' Wine importer Geumyang International is introducing the Italian Campania wine 'Mastroberardino' to the domestic market. Woongjin Foods has launched 'Kamut Brandmill Brown Rice Tea,' made with the mysterious ancient grain 'Kamut Brandmill.'

hy, 'Balhwi Fermented Nokyongjeong'

hy 'Balhwi Fermented Deer Antler Extract'. Provided by hy

hy’s Fermented Nokyongjeong is the company’s fourth premium deer antler product following Nokyong Cheonggo, The Nokyong, and Nokyong Bogam. It contains fermented deer antler concentrate and various auxiliary ingredients in one bottle. The main ingredient, fermented deer antler, is a patented material developed by hy. It is characterized by fermenting New Zealand deer antlers with the company’s proprietary lactic acid bacteria to increase the content of the active ingredient sialic acid. After five years of research, hy successfully developed and commercialized this material. The new product also contains hy’s flagship natural ingredient, fermented red ginseng concentrate. Additionally, it includes 31 carefully selected domestic traditional ingredients such as Injinssuk (Artemisia princeps), Galgeun (Kudzu root), and Danggui (Angelica gigas). To commemorate the launch of Fermented Nokyongjeong, hy has prepared a special gift set. The planned product consists of one 150g bottle of Fermented Nokyongjeong, two teacups from the handcrafted pottery brand 'Ido,' and a teaspoon. It will be sold in a limited quantity of 4,500 sets.

Geumyang International, Wine Dedicated to a Master 'Mastroberardino'

Mastro Berardino. Provided by Geumyang International

Mastroberardino, introduced by Geumyang International, is the most famous and historic producer in Campania, a beautiful southern Italian port city near Naples, and one of Italy’s top wineries. Established in 1750, it has been family-run by the Mastroberardino family for 10 generations. The former manager, Antonio Mastroberardino, gained global recognition by producing Taurasi wine made from 100% Aglianico grapes, which were little known in Campania at the time. Mastroberardino Radici Taurasi DOCG is made from 100% Aglianico grapes and expresses complex and rich aromas of ripe cherry, violet, and smoky minerals, leaving a smooth and rich tannin profile with concentrated flavor and a long finish. The Radici label means “roots,” symbolizing Mastroberardino’s passion for the protection and revival of indigenous grape varieties through continuous research on the Aglianico grape.

Woongjin Foods, 'Kamut Brandmill Brown Rice Tea'

Woongjin Foods Kamut Brand Wheat Brown Rice Tea. Provided by Woongjin Foods

Woongjin Foods’ Kamut Brandmill Brown Rice Tea uses 100% Canadian Kamut Brandmill, preserving the rich nutrition of Kamut grains. It is blended with domestic barley and brown rice to offer a cleaner and more savory taste. It can be consumed as a water substitute and is available in two sizes: 500ml PET and 1.5L PET. Kamut Brandmill is an international trademark for Khorasan wheat produced under strict quality control. Kamut means wheat in ancient Egyptian and is three times larger than regular wheat, containing various nutrients such as protein, dietary fiber, and minerals. The new product will be available at up to 48% discount through the Naver Brand Store’s 'New Product Week' promotion from the 6th to the 12th. Additionally, during the New Product It Show live broadcast starting at 9 PM on the 9th for about an hour, customers can enjoy up to an additional 52% discount.