Korea Workers' Compensation and Welfare Service, Labor and Management Join Kimjang Volunteer Work... Sharing Warmth with the Local Community

1200kg of Kimchi and 5 Million Won Donation Made Together by Labor, Local Residents to Support a Warm Winter

The Korea Workers' Compensation and Welfare Service (Director Park Jong-gil) held the '2024 Winter Love Sharing Kimchi-Making Volunteer' event on the 13th, with executives and employees including labor-management representatives and local residents participating together.

The Korea Workers' Compensation and Welfare Service held a "Love Sharing Kimchi-Making Volunteer" event on the 13th, involving executives, employees including labor and management representatives, and local residents. Photo by Korea Workers' Compensation and Welfare Service

At this event, organized to create an opportunity for labor, management, and local residents to unite, the Service donated 1,200 kg of kimchi, fish soy sauce, seaweed, and other ingredients, as well as 5 million KRW in donations to four welfare institutions operating meal services. All kimchi ingredients and products were purchased from local kimchi factories and village enterprises to also promote the revitalization of the local economy.

An employee who participated in the kimchi-making volunteer work said, "I once again felt the importance of warm care for our neighbors," adding, "It is very rewarding to think that the kimchi made by labor, management, and local residents working together will be delivered to those in need."

Park Jong-gil, Director of the Korea Workers' Compensation and Welfare Service, stated, "Just as kimchi is made by blending various ingredients and seasonings, we have created an opportunity for our Service and the local community to become one," and added, "We will continue to carry out various social contribution activities to help stabilize the lives of neighbors in need."

This content was produced with the assistance of AI translation services.