Suhyup Offers 52% Discount on Winter Seafood for Kimjang Season

The National Federation of Fisheries Cooperatives announced on the 19th that it will hold an event offering up to 52% discounts on winter seasonal seafood for kimchi-making, such as salted shrimp, in preparation for the peak kimchi-making season.

During this event, which runs on Suhyup Shopping until the 1st of next month, discounts will be applied to kimchi ingredients including fresh shrimp (Dongbaekha), salted shrimp, anchovy fish sauce, and sea salt, as well as winter seasonal seafood like fresh oysters, pollock, and mackerel.

By combining the government’s domestic seafood consumption promotion discount coupon (20% off, up to 10,000 KRW) with Suhyup Shopping’s own discount coupons, customers can purchase kimchi ingredients at prices discounted by up to 52%, depending on the item.

Additionally, 500 customers who purchase 1kg or more of fresh oyster products will receive two packs of oysters (150g each), and 50 customers who purchase kimchi-making seafood worth 50,000 KRW or more will be given two bottles of 'Suhyup Dallae Komakjang' as part of the ongoing event.