Juicy Hanwoo Charcoal Grilled Meat, Assorted Grilled Fish, and More
It is a busy season for summer vacations.
Known as the perfect destination for summer holidays, Goheung-gun in Jeollanam-do is introducing Goheung charcoal-grilled dishes as a gourmet travel option for visitors during the summer vacation season.
The representative Goheung charcoal-grilled dishes include Yujagol Goheung Hanwoo charcoal-grilled beef and traditional market assorted grilled fish.
Yujagol Goheung Hanwoo implements pedigree registration and management systems to produce high-quality Hanwoo beef, and it can be considered a top-grade brand beef, having won the grand prize in the excellent Hanwoo category at the 2023 Jeollanam-do Premium Hanwoo Competition.
Beef is high in protein content, making it suitable for restoring energy during the summer. Yujagol Goheung Hanwoo grilled over charcoal retains more juice and is tender, bringing out the natural flavor of the ingredients, while the charcoal aroma evenly enhances the taste.
For those who prefer seafood over meat, the traditional market assorted grilled fish, which uses representative summer fish such as ssombaegi, jeoneo (gizzard shad), mineo (croaker), and jogi (yellow croaker) as main ingredients, is recommended. Each grill house uses different fish, allowing customers to experience a variety of fish flavors.
The traditional market assorted grilled fish, freshly grilled over charcoal embers to be crispy on the outside and moist on the inside, is currently in high demand nationwide through delivery orders.
Meanwhile, Goheung-gun is making every effort to become a place visitors want to return to by continuously introducing unique local dishes such as doenjang eolgari cold soup, green chili yeolmu kimchi, and hamo shabu-shabu?summer delicacies frequently eaten by locals but not well known to tourists?while thoroughly managing hygiene in general restaurants and food service establishments.
Asia Economy Honam Reporting Headquarters, Reporter Heo Seon-sik hss79@asiae.co.kr
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