[Today's New Arrivals] '10,000 Won' Convenience Store Boneless Chicken and More

Ottogi, Convenient Egg Soup and Maesaengi Soup
Narasella, Champagne 'Billecart-Salmon'

On the 6th, the distribution industry introduced new products. Seven Eleven has newly launched the cost-effective boneless chicken 'Mankumangu Chicken Boneless.' On Malbok day, a discount event will be added, making it expected to have the ultimate cost-effectiveness. Ottogi has additionally released two types of easy soups that can be completed in just one minute by pouring hot water. Also, Narasella, the first listed company in the domestic wine distribution industry, has decided to launch the 200-year-old traditional champagne 'Billecart Salmon' in Korea.

Taste boneless chicken at a convenience store for 10,000 won

Seven Eleven introduces the cost-effective chicken 'Mankumangu Chicken Boneless.' Mankumangu Chicken was a product launched by Seven Eleven two years ago, and this boneless product can also be purchased at the same price as back then. Mankumangu Chicken Boneless is made only with chicken thigh meat, and the company introduced that its biggest advantage is the weight (600g), which is at the level of boneless chicken from chicken franchises, while the price is more than twice lower. To commemorate the launch of Mankumangu Chicken Boneless, Seven Eleven plans to hold a 3,000 won discount event on Malbok (August 14) without any payment conditions.

Easy soups completed by just pouring hot water

Ottogi has released two types of easy soups that can be completed by just pouring hot water. The new products are 'Easy Egg Soup' and 'Easy Maesaengi Soup,' characterized by applying freeze-drying technology to minimize loss of taste and nutrition. When cooking, put the contents in a bowl, pour hot water, and wait for one minute to complete a delicious soup. With the release of these two new products, Ottogi's easy soup lineup has expanded to nine types: ▲Egg Soup ▲Maesaengi Soup ▲Miso Doenjang Soup ▲Siraegi Doenjang Soup ▲Seaweed Soup ▲Dried Pollack Soup ▲Mushroom Hangover Soup ▲Chicken Soup ▲Beef Bone and Cabbage Soup.

200-year-old traditional champagne maestro lands in Korea

Narasella is launching the maestro of champagne with a 200-year tradition, 'Billecart Salmon,' in Korea. Billecart Salmon is a historic champagne house established in 1818 by the couple Nicolas Francois Billecart and Elizabeth Salmon, and has been family-run for over 200 years. Narasella will introduce a total of 11 types, including Billecart Salmon's representative champagnes ▲Billecart Salmon Brut Reserve ▲Billecart Salmon Brut Ros? ▲Billecart Salmon Clos Saint Hilaire. The newly launched Billecart Salmon champagne can be found at major department stores nationwide (Hyundai, Shinsegae, Lotte, Galleria), Narasella direct stores (Narasella Reserve, Wine Fix), and Shilla Hotel.