GS Shop Launches New Ready-to-Eat Meals by Lee Sang-min, Kim Dong-wan, and Lee Yeon-bok

GS Shop announced on the 16th that it will sell new ready-to-eat meals by singer Lee Sang-min, Kim Dong-wan, and Chef Lee Yeon-bok through its TV home shopping live channel.

First, on the broadcast at 5:35 PM on the 17th, Lee Sang-min will introduce 'Dwaeji Gukbap,' a representative dish of common people's food. It uses only domestic pork, and the key point is that the cuts are sliced to thicknesses that maximize texture by part: 2mm for hind leg meat, and 4mm for head meat and Osorikamtou (pork head skin).

At 4:35 PM on the 18th, Kim Dong-wan will present a set of three types of Donkatsu. Having successfully launched easy-to-cook grilled dishes such as steak and galbi on GS Shop last year, the product he prepared this time is a ‘Donkatsu 3-piece set’ loved by people of all ages and genders.

At 5:35 PM on the 19th, the master of Chinese cuisine, Chef Lee Yeon-bok, will launch 'Beijing Duck.' Chef Lee Yeon-bok is the undisputed top ready meal brand with sales exceeding 40 billion KRW based on orders only on GS Shop. To help customers exhausted by the early heatwave, he prepared a differentiated health food with Beijing Duck, providing wheat pancakes and a secret sauce together.

Park Kyung-ho, head of the GS Shop Food Team, said, "It is quite unusual for three star chefs to consecutively launch new products," adding, "We will offer delicious and diverse dishes that can be easily enjoyed as meals, snacks, or drinking accompaniments at reasonable prices to lift the appetites of customers tired from high prices and the heatwave."