SPC Baskin-Robbins Introduces Two Types of 'Toffee Nut Latte'

SPC Baskin-Robbins announced on the 22nd that it will introduce two new ‘Toffee Nut Latte’ products, perfect for cold weather, as limited seasonal menu items.

Two types of 'Toffee Nut Latte' from SPC Baskin-Robbins.
[Photo by SPC Baskin-Robbins]

Baskin-Robbins will offer two winter season limited new products featuring the savory toffee nut and sweet caramel flavors (Toffee Nut Coffee Latte and Toffee Nut Caramel Latte) until the end of February next year, gifting consumers with sweetness.

The Toffee Nut Coffee Latte is a beverage that combines savory toffee nut with a rich espresso shot from ‘Cafe Breeze,’ characterized by a soft and subtle aroma that fills the mouth, allowing you to enjoy the lingering taste of toffee nut. The Toffee Nut Caramel Latte is a non-coffee drink that offers a perfect blend of sweet caramel and savory toffee nut, delivering a sweeter and richer flavor experience.

The new products also come with a decaffeinated option and non-coffee beverages, allowing those sensitive to caffeine to enjoy them as well.