The Nation's First and Only Triple Complex Containing Joint Health Functional Ingredients Recognized
Nongshim announced on the 6th that it has launched the individually recognized health functional food “Gwanjeol Essencryl,” which can help with joint health. Gwanjeol Essencryl is characterized by optimizing the combination of three ingredients that help joint health, making it the first and only product in Korea to maximize efficacy.
The main ingredient of Nongshim Gwanjeol Essencryl, hyaluronic acid, is one of the components that make up joints and helps replenish worn joints, while astaxanthin improves inflammation in blood vessels and alleviates arthritis. Additionally, krill oil helps relieve joint pain.
In particular, Gwanjeol Essencryl uses premium raw materials imported from the U.S. premium ingredient company Valensa to enhance quality. The main ingredient of Gwanjeol Essencryl, “krill oil complex (FlexPro MD),” is a core material released only in global strategic regions by Valensa, and Nongshim has confirmed its excellent joint health functional effects and exclusively utilizes it as a domestic health functional food ingredient. It is also easy to consume, requiring only one small capsule (600mg) per day for easy swallowing.
Nongshim entered the health functional food market in 2020 by launching LifeFeel Derma Collagen. Since then, it has introduced various products in categories such as probiotics, omega-3, and lactoferrin, developing LifeFeel into a comprehensive health functional food brand. Noting the increasing demand for joint health functional foods due to the aging population and the growing importance of quality of life, Nongshim has introduced “Gwanjeol Essencryl.”
A Nongshim LifeFeel official said, “This product is suitable not only for people in their 50s and 60s who feel discomfort in their joints but also for those in their 30s and 40s who enjoy sports and leisure, allowing anyone to take care of their joint health.” He added, “We will continue to introduce the highest quality health functional foods in various categories and become LifeFeel that contributes to consumers’ healthy lives.”
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