Pizza Expert Reveals Delivery Chicken Skipping Trick
Cut in Half and Combine Remaining Pieces to Make a Small Pizza
The reason why the ordered pizza was smaller than usual has been revealed. An American pizza chef disclosed the method of 'skipping delivery chicken' on the pizza tray.
On the 15th (local time), the New York Post covered a video in which Jay Ryan, a pizza expert and TikToker, exposed how some slices of delivery pizza are intercepted.
Having posted various videos of pizza preparation regularly, he revealed in this video how chefs steal slices from customers' pizzas without getting caught.
In the video, Jay Ryan places a pizza taken out of the oven down. It is a pizza of the usual size. Then, he cuts the pizza in the middle, leaves the center part, and combines the remaining halves to put into the delivery box. At a glance, it is not noticeable that a part of the center has been cut out.
Ryan ends the video holding the stolen slice and saying, "Dinner."
The expos? video has garnered millions of views and caused a huge stir. Netizens who saw it reacted with comments like, "From now on, I'll order without cutting," "This is theft," and "The reason I could eat two pizzas."
Previously, cases of 'skipping delivery food' where the contents were reduced after ordering delivery food have also occurred in Korea. In 2021, a delivery worker was caught on elevator CCTV opening a pizza box during delivery, eating the contents, and then repackaging it as if nothing happened, causing controversy.
At that time, delivery app companies denied responsibility citing their terms and conditions, but the Fair Trade Commission put a stop to such 'power abuse' clauses. The Fair Trade Commission judged that the terms of these major delivery apps, which accounted for 90% of the market as of last year, were representative unfair terms. Since delivery fees are included in orders through delivery apps, the contract includes not only the food itself but also the delivery of the food.
© The Asia Business Daily(www.asiae.co.kr). All rights reserved.
