Pulmuone Orgaholfood, 'European Gourmet Exploration' Exhibition with the European Union

Selected Products Including Noodles, Oil, Wine, Tea, Coffee, and Snacks

Pulmuone Orgaholfood announced on the 22nd that it will hold a special exhibition titled "Exploring European Gourmet" until the 26th to raise consumer awareness of the European Union (EU) and sustainable EU organic food quality, safety, and authenticity.

This special exhibition by Orgaholfood was planned to promote the importance of EU organic certification (Euro-leaf), Protected Designation of Origin (PDO), and Protected Geographical Indication (PGI) products, which have high quality, safety, and sustainability, and to encourage consumption. Additionally, tasting, sampling, and recipe-sharing events were organized to allow customers to experience high-quality European agricultural products in the most delicious way.

To enjoy high-quality European agricultural products in the most delicious way, tasting, sampling, and recipe-sharing events were prepared to provide customers with a hands-on experience. Orgaholfood selected and showcased products such as noodles, oils, seasoning sauces, wine, tea and coffee, and snacks. The exhibition newly introduced 'Garpea Organic Extra Virgin Olive Oil,' cold-pressed from organic olives grown using organic farming methods on Crete Island, which is famous for its high-quality olive production.

This special exhibition is being held at 13 locations in the metropolitan area, including Orgaholfood Bangi branch, Bangbae, Gangnam, Gwanak, and Dongtan.

Earlier, on the 20th, Orgaholfood held an opening ceremony for the exhibition at the Bangi branch in Songpa-gu, Seoul, attended by Orgaholfood CEO Kang Byung-kyu and Ambassador Maria Castillo Fernandez. Orgaholfood and the Delegation of the European Union to Korea presented organic penne tomato pasta, tapas made with Orgaholfood cherry wood-smoked pork ham cold cuts, and vegan wine, and discussed cooperation plans for the future supply of EU agricultural products.