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SPC Samlip Bieuneat Home Launches Two Types of 'Sultteok' Using Fresh Makgeolli

SPC Samlip Bieuneat Home Launches Two Types of 'Sultteok' Using Fresh Makgeolli

SPC Samlip's retail rice cake brand Bizeun@Home announced on the 30th that it will launch two new products called ‘Sultteok’.


Sultteok consists of two types: ‘Corn Sultteok,’ made with domestically produced corn flour for a sweet and mild taste, and ‘Woori Ssuk Sultteok,’ made with domestically produced mugwort for a fragrant flavor.


During the fermentation process, fresh rice makgeolli is maintained at 38 degrees Celsius, creating air holes on the surface of the product, resulting in a soft and chewy texture. When heated in a microwave for 50 seconds, it offers a soft taste as if freshly steamed in a steamer.


Released as a refrigerated product to be enjoyed fresh, it is perfect as a hearty and healthy snack. It is available for purchase at convenience stores nationwide.


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