GC Green Cross Wellbeing Launches 'PNT Biwoom Fermented Enzyme' Tailored for Koreans

Designing the Balance of Carbohydrate and Protein Digestive Enzymes

[Asia Economy Reporter Myunghwan Lee] GC Green Cross Wellbeing announced on the 26th that it has launched 'PNT Bium Fermented Enzyme,' designed specifically for Koreans who consume a high amount of carbohydrates.

PNT Bium Fermented Enzyme increases the proportion of the carbohydrate-degrading enzyme 'alpha-amylase' to cater to Koreans with high carbohydrate intake. Additionally, GC Green Cross Wellbeing explained that the product is balanced with the protein-degrading enzyme 'protease.'

This product contains 14 types of fruit and vegetable-derived fermented enzymes, making it rich in vitamins, minerals, and dietary fiber. The fermentation process uses a patented method to enhance product stability. It also guarantees the enzyme activity level without using purified enzymes. Furthermore, it includes 17 types of probiotics and fructooligosaccharides that aid in smooth enzyme absorption and activation, as well as nutrient-rich corn silk extract powder and hibiscus extract. It can be consumed as one packet of powder daily, either directly or mixed with cold water, milk, or yogurt.

A GC Green Cross Wellbeing representative stated, "We recommend this product as a light start to the day for those with irregular eating habits or who often feel discomfort after meals."

Meanwhile, PNT (Personalized Nutrition Therapy) is a personalized health functional food brand developed based on GC Green Cross Wellbeing's expertise, tailored for different life cycle stages.