Gongcha Korea announced on the 25th that it will release two limited-edition seasonal menu items using carrots to celebrate the Year of the Rabbit.
The new menu features two items: ‘Carrot Cake Crush’ and ‘Jeju Carrot Milk Tea,’ highlighting the use of nutrient-rich carrots to commemorate the New Year’s health. Ingredients that pair well with carrots, such as jasmine green tea and whole wheat tart, have been combined.
These items will be available for a limited time at Gongcha stores nationwide from today until the 31st, a period of seven days. During this time, purchasing one of the two New Year limited menu items will earn three stamps on the Gongcha membership app (including new members), and ten stamps can be exchanged for one free drink.
The Carrot Cake Crush is a unique menu item topped with crispy whole wheat tart cookies on a crush made by blending fragrant jasmine green tea and carrots. The combination of rich cheese foam, which adds a savory flavor, and whole wheat cookies evokes the taste of a special carrot cake.
The Jeju Carrot Milk Tea is a newly crafted milk tea featuring jasmine green tea known for its bright and fragrant aroma, combined with Jeju’s representative specialty, carrots. Using Gongcha’s unique know-how, Jeju-grown carrots are specially blended so that anyone can enjoy a fragrant and sweet, distinctive milk tea without any burden from the carrot flavor.
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