[Asia Economy Reporter Seohee Lee] E-Land Eats announced on the 20th that the cumulative sales of the apple bread, the signature product of the premium bakery cafe 'Frangerie,' have exceeded 700,000 units within one year of its launch.
Developed last year as part of utilizing local specialties, the apple bread is a representative product embodying the brand value of Frangerie. It closely resembles an actual apple in appearance and uses healthy ingredients, gaining popularity among tourists and establishing itself as a representative tourist product of Gyeongju. The apple bread uses only domestically sourced ingredients and contains no artificial coloring. Additionally, it uses Heungguk rice, a natural ingredient, to create the apple's color.
An E-Land Frangerie official stated, "Recently, an open-run phenomenon to buy apple bread has even occurred at the Gyeongju Resort Frangerie," adding, "Starting from Gyeongju, we are expanding the number of stores to Sinchon, Hangang Park, Pyeongchon, and others, with plans to continue increasing."
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