Ottogi Launches Four 'O's Kitchen World Cuisine Curry' Varieties Featuring Flavors from Around the Globe

[Asia Economy Reporter Eunmo Koo] Ottogi announced on the 29th that it has launched four types of ‘OZ Kitchen World Cuisine’ curries that capture the flavors of curries from around the world.

This new product line is a new lineup of Ottogi’s 3-minute curry, made with the company’s expertise leading the curry market. It features a rich combination of ingredients such as beef, chicken breast, chicken thigh, and crab meat, along with spices that capture the local flavors. The company explained that the product was developed considering the recent increase in demand for diverse and premium menus and consumers’ preference for unique flavors different from the usual.

The newly introduced OZ Kitchen World Cuisine curries include four varieties: ▲Beef Korma ▲Chicken Makhani ▲Chicken Masala ▲Phu Phat Phong Curry. OZ Kitchen ‘Beef Korma’ offers a soft and savory taste with cashews and cream, enhanced with large pieces of New Zealand beef. ‘Chicken Makhani’ allows you to enjoy the soft domestic chicken breast with the smooth and tangy flavors of tomato and butter, while ‘Chicken Masala’ features large chicken breast pieces, tomato, and the refreshing taste of spices. The exotic and savory ‘Phu Phat Phong Curry’ combines coconut cream and crab meat, allowing you to enjoy the soft texture of scrambled eggs and crab meat.

An Ottogi official said, “As demand for diverse and premium menus at home has increased recently, we have introduced ‘OZ Kitchen World Cuisine Curry,’ which contains curry flavors from around the world different from the existing ones,” adding, “We hope you enjoy a more unique meal with curries made using spices that convey the local aromas.”