Baskin-Robbins, July Flavor of the Month 'Mauna Loa Macadamia'

Collaboration with Macadamia Specialty Brand 'Maunaloa'

[Asia Economy Reporter Eunmo Koo] SPC Group's Baskin-Robbins announced on the 30th that it will launch the July flavor of the month, "Maunaloa Macadamia Ice Cream," in collaboration with Maunaloa, a macadamia specialty brand based in Hawaii.

The Maunaloa Macadamia Ice Cream is a product that maximizes crispy texture and deep flavor by combining two flavors: savory macadamia ice cream and sweet caramel ice cream, topped with Maunaloa macadamia nuts, and wrapped with caramel ribbons.

For the drink of the month, Baskin-Robbins introduces the "Maunaloa Macadamia Blast," which adds a smooth and rich caramel drizzle to the savory macadamia-flavored blast. It features a whole honey roasted macadamia nut as a topping, offering a savory yet sweet flavor. Additionally, from mid-July, customers can enjoy the "Ice Maunaloa Macadamia Ball," a ball-shaped dessert coated with chocolate made from Maunaloa Macadamia Ice Cream.

Riding on the popularity of products featuring Pok?mon, Baskin-Robbins will also release various new products inspired by "Pengdori." These include four types: "Doridori Pengdori," a flavor with cool and tangy milk and soda ice cream topped with popping candy for a popping texture; "Puzzle with Pengdori Cake"; "Pengdori Mini Mochi Pack"; and "Pengdori Blue Lemon Blast."