"Enhancing Umami and Eliminating Odors" Sajo Daerim Launches 'Haepyo MatSul'

[Asia Economy Reporter Koo Eun-mo] Sajo Daelim announced on the 18th that it will launch 'Haepyo Matsul'.

Haepyo Matsul is characterized by its lemon and fermented vinegar acidity, which enhances the umami of dishes and eliminates unpleasant odors, adding flavor to the food. In particular, when 3 tablespoons of Matsul are added to 600g of meat, it removes the gamey smell and makes the meat more tender. Haepyo Matsul will be available in three sizes: 500ml, 800ml, and 1.8L.

A Sajo Daelim official stated, “Matsul can be used in various dishes such as meat, fish, and gimbap, making it a versatile seasoning that enhances flavor, and steady popularity is expected going forward. We will focus on expanding the market by introducing various products.”