[Asia Economy Reporter Yuri Kim] Lotte Tour Development announced on the 21st that the Grand Hyatt Jeju 'Deli' at Jeju Dream Tower Complex Resort will offer Christmas cakes and special limited desserts.
They will present a total of six types of Christmas cakes, including Udo Peanut Vanilla Log Cake, Dark Chocolate Log Cake, and Mascarpone Strawberry Cake, as well as special limited menu items such as Christmas tree-shaped chocolates and Dolharubang chocolates wearing Santa Claus hats.
The Christmas cakes are priced in the 50,000 KRW range, and the Christmas special chocolates are available at various prices ranging from 6,500 KRW to the 40,000 KRW range.
These cakes and desserts are presented by Philippe Daue, the executive pastry chef leading the Grand Hyatt Jeju 'Deli.' He is a former executive chocolatier at Godiva.
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