Sulbing Launches Christmas 'Fresh Strawberry Full Fresh Cream Cake'

[Asia Economy Reporter Moon Hyewon]‘Sulbing’ announced on the 8th that it will launch a winter season limited menu, ‘Fresh Strawberry Cream Cake,’ made with domestically grown fresh strawberries.

The Fresh Strawberry Cream Cake, as the name suggests, is topped generously with ripe strawberries in season, highlighting freshness and tanginess. The moist sponge cake combined with the softness of pure milk fresh cream allows you to focus on the natural sweetness of the strawberries. When enjoyed with the provided condensed milk drizzle, it becomes a sweet dessert that can melt even the cold winter. As Sulbing is ambitiously introducing this item this year, it is expected to establish itself not only as a delicious winter dessert but also as an Instagrammable visual and a main food item for parties.

Particularly noteworthy is the packaging that fully embodies the concept called ‘Berry Special Day.’ To commemorate the launch of the Fresh Strawberry Cream Cake, Sulbing collaborated with the illustrator ‘Groovy,’ who is active on Naver Grafolio, to create the ‘Sulbing X Groovy Collaboration Package.’ When ordering a whole cake, it is delivered in a cake box designed with Groovy’s unique sensibility.

Starting today, customers who purchase either the Fresh Strawberry Cream Cake or any of the four types in the Fresh Strawberry Sulbing series at stores will receive a ‘Sulbing Fresh Strawberry Cake Postcard’ designed by Groovy on a first-come, first-served basis. Only one postcard per table is available at offline stores, and the limited quantity may run out early.

Sulbing will also introduce a single-serving dessert this winter. The newly launched ‘Fresh Strawberry Cup’ is a menu item that allows you to enjoy soft and tangy fresh strawberries with sweet condensed milk in one convenient cup. It is easy to enjoy and pairs well with other desserts such as cake, bingsu, and croffle. The price is 3,800 won.