[Asia Economy Reporter Yuri Kim] The Living Room Bar at Park Hyatt Busan Hotel announced on the 8th that it will introduce the 'Japanese Premium Whiskey Highball Sampler,' featuring highball cocktails made with Japan's top-tier single malt whiskeys, which are hard to come by due to raw material shortages.
According to the hotel, this promotion was prepared in response to the growing popularity of highballs?a cocktail made by mixing whiskey with carbonated water?especially among the MZ generation (Millennials + Generation Z). The promotion allows guests to enjoy highballs made with various Japanese premium whiskeys, offering an opportunity to discover a whiskey that suits their personal taste.
The Living Room Bar offers a sampler featuring three types of highballs: 'Yamazaki 12 Years,' known for its fruity flavors and deep malt aroma; 'Hakushu,' characterized by citrus notes and subtle sweetness; and 'Hibiki,' distinguished by its smooth flavor reminiscent of vanilla. The sampler is presented in a box reminiscent of a treasure chest, accompanied by a variety of chocolates to enjoy together.
The 'Japanese Premium Whiskey Highball Sampler' at the Living Room Bar is available from Sunday to Thursday between 6 PM and midnight, and from Friday to Saturday between 6 PM and 1 AM. The price is 65,000 KRW (tax included). However, the operating hours of the Living Room Bar may vary depending on social distancing measures.
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