Coffee Bay Launches Two Types of 'Kaya Toast Dipping Cream'

[Asia Economy Reporter Moon Hyewon] Coffee Bay announced on the 1st that it will launch two types of dipping creams to enjoy alongside its signature bakery Kaya Toast.

The new menu features two sauces to be enjoyed with Coffee Bay’s popular Kaya Toast: ‘Caramel Condensed Milk Cream,’ which combines whipped cream, condensed milk, and caramel sauce for a sweet flavor, and ‘Coffee Cream,’ which offers a sweet and slightly bitter taste complemented by coffee aroma.

Kaya Toast, which tastes even better when dipped in the dipping cream, is a bakery product that uses kaya jam imported from Singapore, preserving its exotic flavor while tailored to Korean consumers’ tastes.

The ‘Double Butter Kaya Toast’ is a menu item where you can enjoy the rich savory and sweet flavors of butter simultaneously.

The ‘Triple Cheese Kaya Toast’ combines cheddar, mozzarella, and cream cheese to create a fantastic sweet and salty harmony with kaya jam.

The ‘Purple Sweet Potato Kaya Toast’ features the soft and sweet taste of purple sweet potato sauce, while the ‘Injeolmi Kaya Toast’ is an attractive toast with the nutty flavor and chewy texture of injeolmi.

Meanwhile, Coffee Bay is selling a 10,000 won Coffee Bay Baemin gift certificate at a 30% discount for 7,000 won on the Baemin Shopping Live within the Baedal Minjok app until the 9th. This gift certificate can be used for delivery or takeout orders on Baedal Minjok and is applicable to all Coffee Bay menu items.