[Asia Economy Reporter Yuri Kim] Paradise Hotel Busan announced on the 23rd that it will offer two types of 'Eco Healing' packages until the 31st of next month.
The hotel explained that this package was planned reflecting the 'meaning out' trend of the MZ generation (Millennials + Generation Z), who express their beliefs and values through consumption. It features collaboration with eco-friendly fashion brands and gourmet dishes with naturalistic recipes.
The 'Lucky Paradise' package collaborates with the premium fashion accessories brand Joseph & Stacey to hold an event that gives away a 'Pleats Bag' made from Ecoever, an eco-friendly material. Ecoever is a recycled yarn made from discarded PET bottles as raw materials, reducing carbon dioxide by about 30% compared to conventional yarn and saving petroleum resources. The pleats bag is contained in a circular paper container that can be upcycled into a piggy bank, thus producing no unnecessary waste. Guests can choose one benefit: either a 'Morning Meal Box' to enjoy breakfast in the room via room service or '100,000 Resort Money' usable at facilities and restaurants.
The 'Gourmet Healing' package is prepared with three options considering various tastes and preferences. Guests can enjoy the 'Nyx Grill European Brunch Set,' featuring European specialty vegetables certified for excellent agricultural management and naturally fermented bread, or choose between the 'On The Plate' lunch or dinner buffet, which selects seasonal ingredients from across the country to bring out the authentic flavors of each region. All guests also receive a 'Paradise Edition Red Wine.'
Both packages include basic benefits such as ▲ all-day use of the outdoor hot spring Sea Mer and Ocean Spa pool ▲ sauna ▲ BMW Kids Driving ▲ HABA Kids Lounge ▲ Woongjin Book Club and other various facilities. The package usage period is until the 31st of next month.
A representative of Paradise Hotel Busan said, "We prepared eco-friendly and naturalistic themed packages to practice Paradise Group's ESG (Environment, Social, Governance) management and to support value consumption by customers visiting the hotel," adding, "We will continue to strive to become a lifestyle space where guests can have more meaningful experiences based on rest."
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