[Asia Economy Reporter Seungjin Lee] Ediya Coffee announced on the 23rd that its cup coffee, launched last June, has achieved cumulative sales of 3 million units in just over three months.
The cup coffee launched by Ediya Coffee last June was made using a patented roasting technique at Ediya Coffee's own roasting factory, 'Dream Factory,' delivering coffee shop-level taste. It features a 'Yung Drip' extraction method that uses flannel, a type of fabric, instead of regular filter paper, producing a rich original coffee flavor and aroma.
'Ediya Cup Coffee' consists of three varieties, including the 'Toffee Nut Signature Latte,' reminiscent of Ediya Coffee's popular menu item 'ToShotChu' (Toffee Nut Latte with an extra shot), as well as 'Dolce Cold Brew' and 'Cafe Latte.'
Ediya Coffee cup coffee is available at convenience stores such as CU, Ministop, 7-Eleven, and Emart24, as well as at Homeplus, and plans to expand to more distribution channels so customers can enjoy cup coffee more widely.
In addition to cup coffee, Ediya Coffee is striving to deliver diverse flavors to customers through products such as Beanist, capsule coffee, coffee mix, as well as kombucha, carbonated drinks, and sparkling water.
Lee Cheong-am, Head of Ediya Coffee's Distribution Business Division, said, "We are pleased that the 'cup coffee,' prepared so that customers can enjoy Ediya Coffee's good taste and quality products anytime and anywhere, has received steady love from customers," adding, "We will prepare various products that deliver the best taste to bring happiness to our customers."
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