SPC Samlip launched the ‘Wrapping Cow Bakery’ using the premium cheese brand ‘Wrapping Cow,’ famous for its character featuring a smiling red cow, to celebrate the Year of the Ox in 2021.
The ‘Wrapping Cow Bakery’ released by SPC Samlip uses the French cheese brand ‘Wrapping Cow’ as an ingredient, allowing consumers to enjoy a rich and smooth taste.
The new products include three types: ‘Cheese & Strawberry Sand,’ which contains Wrapping Cow cheese custard and strawberry jam inside soft bread; ‘Cheese Steam Cake,’ which has a strong savory flavor with Wrapping Cow cheese; and ‘Seed Cheese Hotteok,’ a hotteok filled with soft cheese custard and nuts for a savory taste. These are available nationwide at convenience stores, marts, and supermarkets.
An SPC Samlip marketing official said, “To mark the Year of the Ox (辛丑年), we introduced new products in collaboration with a brand that reminds people of the ‘ox.’ We will continue to offer high-quality products using various premium ingredients.”
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