[Photo] Making Meju Using Traditional Methods

[Gurye=Asia Economy Honam Reporting Headquarters, Reporter Yuk Miseok] Amid continuous subzero temperatures, on the 16th, elders of Togum Village, Muncheok-myeon, Gurye-gun, Jeonnam, are making meju in the traditional way by pounding soybeans boiled over a wood fire in a cauldron using a mortar.