Four Seasons Hotel Osaka Proposes Urban Sanctuary as a Winter Travel Hub in Japan

Four Seasons Hotel Osaka is introducing a variety of exclusive winter programs for the season, positioning itself as both a mid-journey stopover for ski travelers and an urban sanctuary. Guests can enjoy warm relaxation, gourmet dining, and wellness experiences. The hotel enhances the winter travel experience with wellness rituals at THE SPA, seasonal Cantonese cuisine at its signature restaurant Jiang Nan Chun, and a "Third Night Free" accommodation offer for ski travelers.

Guests staying at Four Seasons Hotel Osaka before or after their ski trips can enjoy rest and rejuvenation in the hotel’s dedicated wellness spaces. Programs include traditional Japanese Ofuro bathing rituals and seasonal spa therapies, designed to help guests recover both body and mind after their winter journeys.

This winter, two signature treatments in collaboration with French skincare brand Codage are available with special benefits. When booking these treatments, guests receive a gift voucher worth 8,000 yen (approximately 74,000 KRW) to use on Four Seasons branded retail products at THE SPA.

The hotel's signature restaurant, Jiang Nan Chun, presents seasonal Cantonese cuisine throughout the winter, reaching its peak with a special course celebrating the Lunar New Year. Limited-time offerings include the "Cantonese Rhythm in Winter" course, the chef-recommended winter claypot dish "Cozi Claypot Specials," and the "Chinese New Year Feast," guiding guests on a unique culinary journey.

Four Seasons Hotel Osaka has prepared a "Third Night Free" offer for winter travelers, providing a complimentary third night when guests stay for two consecutive nights. This promotion allows guests to enjoy the winter charm of Osaka at a more leisurely pace.

Winter is also the season when Osaka’s unique appeal is most deeply felt. Guests can experience the tranquil winter scenery of Osaka Castle Park, explore indoor cultural attractions at museums and art galleries, and savor street foods such as kushikatsu, ramen, udon, and okonomiyaki, which are especially delightful in the cold weather. Towards the end of the winter season, the plum blossoms begin to bloom, offering a chance to experience the first signs of spring amid the winter landscape.