Egg&Seed Launches 100% Domestic Organic Tofu: "Rich Flavor Crafted with Traditional Brine"

No Defoamers or Emulsifiers Used
Natural Brine Extracted from Pure Seawater

Egg&Seed announced on January 5 that it is introducing organic tofu made exclusively with 100% domestically grown soybeans.

Organic tofu from Egg & Seed.

According to the company, this tofu is produced without defoamers or emulsifiers. Instead of chemical coagulants, it uses natural brine extracted from pure seawater. By preserving the texture of the soybeans through traditional methods, the tofu achieves a clean and firm mouthfeel, while delivering the distinct aroma of the soybeans.

The manufacturing philosophy is simple: minimize unnecessary additives and use only high-quality soybeans and natural brine. As a result, the rich flavor of domestically grown organic soybeans is preserved, and the tofu maintains its texture during cooking, making it a stable choice for stews, pan-fried dishes, grilled recipes, or salads. It is especially suitable for consumers seeking daily protein supplementation, those who prefer simple ingredients, and parents looking for a healthy food they can confidently serve to their children.

An Egg&Seed representative stated, "Our 100% domestically grown organic tofu sets a new standard for those seeking tofu with a clear source of ingredients," adding, "With the rich flavor of domestic soybeans and the clean taste of natural brine, it makes everyday meals healthier. Online purchases are available through 'Irie'."