Domino's Pizza Introduces Double Crust Dough
Launching the "LA Cheese Polle Galbi Steak Pizza"
Domino's Pizza announced on December 30 that it will launch four types of "Double Crust LA Cheese Polle Galbi Steak Pizza" as its first new products of 2026 on January 2.
The Double Crust dough from Domino's Pizza was first introduced in 2003. It features Gruyere cream cheese spread and Quattro cheese fondue sandwiched between two thin crust doughs, highlighting the crispy texture of the crust and the rich flavor of the cheese.
Since its release, Domino's Double Crust dough has been applied to various pizzas, generating an explosive response from customers. Even after the Double Crust dough was discontinued in 2020, requests for its return continued. In response, Domino's Pizza launched the "1990 Domino's Best 5" in January this year, marking the 35th anniversary of its entry into Korea, by combining the Double Crust dough with five classic pizzas.
The four new products this winter combine the new "LA Cheese Polle Galbi Steak Pizza" with Double Crust dough. The lineup includes the "Double Crust LA Cheese Polle Galbi Steak Pizza" and half-and-half menus that pair Domino's bestsellers such as the "Lobster Shrimp Pizza," "Black Tiger Shrimp Pizza," and "Wild Wild West Steak Pizza" with the Double Crust dough. Customers can enjoy the Double Crust dough for an additional 2,000 won on existing products, and those who sign up for the Domino's app can receive an immediate 20% discount on delivery.
A Domino's Pizza representative said, "Following the launch of our new 'LA Cheese Polle Galbi Steak Pizza' this winter, we have seen continued positive feedback from consumers. We will release the version with the highly popular Double Crust dough on January 2," adding, "We hope you enjoy the combination of LA Cheese Polle Galbi Steak Pizza and Double Crust dough as your first pizza of the new year 2026. Domino's Pizza will continue to offer unique benefits and products in 2026."
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