[Photo] Red Pepper Cask: The Spicy Flavor of Hong Gochu Whiskey

South Korea's first single malt whisky, "Ki One," has unveiled a limited edition "Ki One Red Pepper Cask," which reinterprets the spicy flavor of Korean red chili peppers through a collaboration with its official brand ambassador, Chef Edward Lee. At the launch event held on December 16 at the RYSE Hotel in Hongdae, Seoul, Chef Edward Lee posed with a red chili pepper in his mouth. Photo courtesy of Ki One Whisky.