Recently, there has been growing interest in "blood sugar spikes," a phenomenon in which blood glucose levels rise sharply after meals. Blood sugar spikes are not just a simple occurrence; they are known to be a major cause of body fat accumulation and accelerated aging. As a result, demand is increasing for diets that can help manage blood sugar levels in a stable manner. Among these options, Granobello, a traditional Italian pasta with a 600-year history, is emerging as a new solution.
Granobello is a premium traditional pasta passed down from the Marche region of Italy. It is crafted with meticulous care, from kneading to drying and packaging, all guided by the hands of skilled artisans. The most distinctive feature of Granobello is that it is made entirely from 100% whole grain farro.
Farro is rich in "resistant starch," which is digested and absorbed slowly. This helps prevent rapid increases in blood sugar, and when blood sugar remains stable, the accumulation of body fat caused by excessive insulin secretion also decreases.
In other words, Granobello is different from typical calorie-reducing diet foods. Without the need for forced restraint or sacrifice, consumers can enjoy delicious meals while maintaining stable blood sugar levels, making it naturally easier to manage weight-an appealing benefit for many.
Although it may look similar to Korean somyeon at first glance, Granobello is actually characterized by its chewy, elastic texture and rich, nutty flavor that deepens with every bite. In addition, the use of a bronze die technique creates a rough surface on the noodles, greatly enhancing their ability to absorb sauces. This makes Granobello suitable not only for pasta but also for a variety of dishes such as noodles and naengmyeon.
Thanks to these qualities, Granobello has established itself as more than just a healthy noodle-it is now recognized as a premium choice that delivers on taste, health, and even supports slow aging.
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