Gyeonggi Province to Hold Training for Food Manufacturing Quality Managers on August 18-19

Gyeonggi Province will conduct a training program for new quality managers in the food manufacturing and processing industry over two days, August 18 and 19, at the Gyeonggi Human Resources Development Institute in Jangan-gu, Suwon.

This additional session was organized in response to the high application rate and positive feedback from participants in the same training course held in June, reflecting the practical training needs of food manufacturing and processing companies in the province.

The training focuses on equipping quality management personnel in food manufacturing and processing companies with practical skills that can be immediately applied in the field. Eligible participants are new quality managers who have been employed for less than three years at food manufacturing and processing companies within the province.

Gyeonggi-do Food Manufacturing and Processing Industry New Quality Manager 2nd Training Notice Poster

The main topics include: explanations of relevant laws such as the Food Sanitation Act; practical training on preparing manufacturing reports for each product; drafting and reviewing labeling information; procedures for responding to foreign substance management; and case studies from current industry professionals. The program is centered around hands-on exercises and lectures by industry experts to provide practical, field-oriented education.

The entire training is free of charge. To apply, participants must refer to the announcement posted on the Gyeonggi Food Safety Policy Support Group website (https://gfspi.or.kr) and submit their application by phone to the food or hygiene department of their respective city or county by August 8.

Kim Dokyun, head of the Gyeonggi Food Safety Policy Support Group, said, "This additional training was planned based on the high level of interest and satisfaction with the previous session."