Kyochon Chicken Launches New "Honey Garlic" and Expands "Banban Hanmari" Lineup to Five Varieties

Adding the Sweetness of Honey and the Piquant Flavor of Garlic

Kyochon F&B, the operator of Kyochon Chicken, announced on July 24 that it is launching a new product called "Honey Garlic." The company is also expanding its popular "Banban Hanmari" lineup to five varieties.

"Honey Garlic" is a product crafted with Kyochon's signature golden recipe that combines the sweetness of honey with the savory flavor of garlic. It is designed to offer a taste that can be enjoyed by people of all ages without burden, and is available both as a wing menu and as a whole chicken. The menu consists of three types: Honey Garlic Single Wing, Honey Garlic Wing Box, and Honey Garlic Whole Chicken.

Kyochon Chicken Honey Garlic. Kyochon F&B

In addition, under the concept of "Double the Satisfaction with One Whole Chicken," Kyochon has strengthened its popular "Banban Hanmari" lineup. By adding new flavors to the existing soy sauce and red combinations, the lineup has been expanded to a total of five varieties: Soy Sauce·Honey Garlic, Red·Honey Garlic, Soy Sauce·Mala Red, Red·Mala Red, and Mala Red·Honey Garlic. This allows customers to enjoy all of Kyochon's signature sauces.

A Kyochon F&B representative stated, "In line with the recent consumer trend that values diverse preferences, we have structured our whole chicken menu so that customers can choose and enjoy the flavors they want." The representative added, "Honey Garlic is also a differentiated flavor perfected with Kyochon's unique expertise, and we will continue to diversify our menu so that customers can keep experiencing new and enjoyable tastes through Kyochon Chicken."