The Fusion of Yogurt and Pudding... Namyang Dairy Products Launches "Yogurt Milk Flavor"

Combination of Domestic Grade 1A Raw Milk and Dairy Cream
Contains 1 Billion CFU of Lactic Acid Bacteria

Namyang Dairy Products announced on the 18th that it has launched a new dessert, "Yogurt Milk Flavor" (hereafter referred to as Yogurt Milk), which combines yogurt and pudding. As the trend of "snacking"?having simple meals with bread, yogurt, and similar foods?continues to grow, Yogurt Milk is positioned as a product suitable not only as a snack but also as a light meal replacement.

A representative from Namyang Dairy Products explained, "Yogurt Milk combines domestically produced Grade 1A raw milk and dairy cream to deliver a pudding-like soft and moist texture, as well as a rich dairy flavor." The company added, "While preserving the unique taste of yogurt, we have reduced its characteristic tartness so that anyone, regardless of age or gender, can enjoy it without hesitation." Additionally, each cup of this product contains 1 billion CFU of mixed lactic acid bacteria.

To celebrate the launch, Namyang Dairy Products is holding an event until the 28th. Anyone who leaves a comment on an Instagram post about "the moment you want to enjoy Yogurt Milk" will be automatically entered into the event. Through a random draw, five people will each receive a set of 12 Yogurt Milk cups.