Presenting the Future of the Food Industry
with Plant-Based Ingredient Innovation
and Sustainable Nutrition Solutions
Global food ingredient company Roquette participated as an official sponsor in the 'Seoul Food Expo 2025', held at KINTEX from June 10 to 13, 2025, hosted by the Ministry of Trade, Industry and Energy and the Korea Trade-Investment Promotion Agency (KOTRA). According to company representatives, Roquette showcased its latest plant-based food innovation technologies to domestic and international food industry professionals and successfully concluded its exhibition.
At this exhibition, Roquette operated three themed zones under the goal of "Healthy Aging": ▲Better for You ▲Protein Your Way ▲Dairy-Free. The company stated that it provided visiting customers with opportunities to directly experience a variety of prototype products and solutions.
According to a company representative, "More than 1,000 people visited the booth, providing an opportunity to discuss how to enjoy sugar-free and high-protein products in a healthy and delicious way."
On the first day of the event, Park Beomjun, Director of Technical Support at Roquette Korea, participated in the 9th Global Food Trend & Tech Conference (GFTT2025) and gave a presentation on the topic of "Sustainable Nutrition with Plant-Based Protein." He suggested ways to simultaneously improve nutritional quality and sustainability by combining various plant-based proteins such as soy, pea, wheat, and rice, drawing significant interest from food manufacturers.
In addition, the booth hosted networking presentations on the topics of "Digestive Health" and "Protein Performance," where there were in-depth discussions on the synergistic effects of NUTRIOSE®*, a soluble dietary fiber, and NUTRALYS®, a plant-based protein.
Kim Yumi, CEO of Roquette Korea, stated, "The Seoul Food Expo was a very meaningful opportunity to introduce Roquette's plant-based ingredient solutions to the Asian market and to discuss sustainable cooperation with our partners," and added, "We will continue to work with our customers to provide healthy and sustainable food solutions."
Meanwhile, Roquette is a global leader in plant-based ingredients headquartered in France and a major supplier of pharmaceutical excipients. Through collaboration with customers and partners, Roquette leverages the potential of nature in the food, nutrition, and health industries, contributing to addressing current and future social challenges.
© The Asia Business Daily(www.asiae.co.kr). All rights reserved.
