Global hospitality company Hilton has unveiled its first Waldorf Astoria hotel in Japan, the Waldorf Astoria Osaka. The hotel features a total of 252 guest rooms and was designed by architect Andre Fu, reflecting the brand's signature elegance. Since its beginnings in 1893 at The Waldorf, Waldorf Astoria's culinary tradition has built its reputation through numerous signature dishes such as the Waldorf Salad, Eggs Benedict, and Red Velvet Cake. Now, this legacy continues once again in Osaka, known as the "Kitchen of Japan."
Andrew Moore, General Manager of Waldorf Astoria Osaka, stated, "In Osaka, often called the 'Kitchen of Japan,' Waldorf Astoria introduces a new standard that further elevates the city's culinary culture." He added, "Every dining concept has been crafted with a foundation of craftsmanship and creativity, reinterpreting Osaka’s unique traditions for modern travelers. From classic dishes to innovative omakase experiences, the culinary journey at Waldorf Astoria Osaka captures the very essence of this vibrant city."
Inspired by Japanese craftsmanship, Waldorf Astoria Osaka provides refined service and experiences. The hotel’s restaurants are meticulously designed to highlight the unique character and atmosphere of each space, and a 'Junior Gourmand Menu' is available for children, ensuring families can enjoy a comfortable dining experience together.
Peacock Alley: A Space Where Waldorf Astoria Culture and Connections Meet
Peacock Alley, the iconic lounge representing the Waldorf Astoria brand, has long been a favored gathering place for distinguished figures from various fields. It has established itself as a hub for cultural exchange and intellectual discourse. The Peacock Alley at Waldorf Astoria Osaka, with seating for 128, inherits the unique elegance of the original New York location while reinterpreting it with the delicate aesthetic and sensibility unique to Japan.
Canes & Tales: A Romantic Homage to the Golden Age of Jazz
Canes & Tales is a space that reimagines the romance and emotion of the jazz era in a contemporary way. Young and dynamic mixologists express the artistic sensibilities of the time with refined creativity. This cocktail bar, with 47 seats, carries forward Waldorf Astoria's cocktail tradition with a modern touch. It embodies the spirit of the golden age of jazz and features signature cocktails curated from the Waldorf Astoria Bar Book. Notably, each cocktail is inspired by stories and events from the jazz era, capturing the free and brilliant atmosphere of that time in every glass.
Jolie Brasserie: A French Brasserie Blending Elegance and Sophistication
Serving breakfast, lunch, and dinner, Jolie Brasserie is a stylish restaurant located in the heart of Osaka, where vibrant international flair meets refined elegance. Inspired by the journey of a French woman traveling between Japan and France, this 132-seat restaurant is rooted in authentic French culinary techniques while incorporating regional ingredients inspired by Japanese food culture to create original menu offerings.
Tsukimi: An Homage to the Moon
Tsukimi is a 61-seat dining restaurant based on traditional Japanese minimalism, evoking a serene moon-viewing atmosphere. It offers authentic omakase cuisine at private dining rooms, a signature sushi counter, and a teppanyaki counter. Guests can experience the authenticity and artistry of Japanese gastronomy through curated wine and sake pairings and traditional tea ceremony-style service.
Hilton previously launched two types of PLCC cards in partnership with Lotte Card and American Express. These cards are designed to allow users to earn points not only on everyday spending in Korea and abroad but also at over 8,600 hotels across 24 Hilton brands in 138 countries worldwide through the Hilton Honors program, with points redeemable for Hilton stays and partner programs.
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