Ottogi Launches "Truffle Mayo," a Blend of Truffle and Mayonnaise

A Rich and Deep Black Truffle Added to Savory Mayonnaise

Ottogi announced on April 30 that it has launched "Truffle Mayo," a product that combines truffle and mayonnaise.

"Truffle Mayo" was launched in line with the new cycle trend of adding trendy elements to existing products. It features the signature savory taste of Ottogi mayonnaise, enhanced with the luxurious umami and deep flavor of truffle.

It is also suitable for consumers who enjoy using sauces as a "kick sauce" to elevate the quality of dishes with just a small amount. It can be added to hamburgers or sandwiches, or used as a dipping sauce for various menu items such as French fries, sausages, and pizza, depending on personal preference.

An Ottogi representative stated, "We have introduced Truffle Mayo, which combines truffle and mayonnaise with the aroma and flavor of black truffle, to cater to consumers interested in new tastes," adding, "Since it is highly versatile, we hope customers will enjoy using it in a variety of dishes and foods according to their preferences."